Ultimate Homemade Almond Kringle – Quick, Easy, Delicious

I started baking to recreate the comforting pastries I remembered sharing with family, and this Ultimate Homemade Almond Kringle quickly became one of those recipes that brings everyone to the kitchen. Inspired by classic Danish bakeries and simplified for home cooks, this almond kringle recipe is flaky, buttery, and full of rich almond flavor. It’s proof that homemade pastries can feel special without being complicated.

Why You’ll Love This Recipe

This Ultimate Homemade Almond Kringle is everything a great pastry should be: comforting, flaky, and surprisingly easy to make at home. Inspired by classic Danish bakeries and popular favorites like almond kringle Trader Joe’s style treats, this recipe delivers rich almond flavor without complicated steps. Whether you’re using traditional dough or adapting it into an almond kringle recipe with puff pastry, the results are buttery, crisp, and bakery-worthy.

You’ll love how flexible this recipe is. It works beautifully as a Christmas kringle recipe, a weekend brunch centerpiece, or a simple dessert for family gatherings. The almond filling is customizable, making it easy to adjust sweetness or even swap flavors if desired. Unlike store-bought versions, this ultimate homemade almond kringle recipe lets you control the ingredients while still capturing that iconic Danish texture.

Best of all, this almond kringle recipe feels special without being time-consuming. It’s perfect for busy weeknights, relaxed mornings, or festive occasions when you want something impressive yet approachable.

Ingredients for This Recipe

The ingredients in this Ultimate Homemade Almond Kringle are simple, classic, and carefully chosen to create a flaky Danish-style pastry with a rich almond center. The dough relies on cold butter and flour to form tender layers, similar to what you’d expect from an almond kringle recipe puff pastry version, but with a more homemade texture. Sour cream adds moisture and a subtle tang, keeping the kringle soft while baking. The almond filling is made with almond flour, butter, and extracts to deliver that signature bakery flavor found in traditional Danish and Trader Joe’s–style almond kringle recipes. A light glaze ties everything together, adding just the right touch of sweetness without overpowering the almond notes. Optional toppings like sliced almonds or pearl sugar enhance both flavor and presentation, making this ultimate homemade almond kringle recipe perfect for holidays, brunch, or everyday baking.

🛒 Ingredients (1 large oval kringle – serves 8–10):

For the Kringle Dough

• 2 ¼ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup cold unsalted butter, cubed
• ½ cup sour cream or whole milk
• 1 large egg

For the Almond Filling

• 1 cup almond flour
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract

For the Glaze

• 1 cup powdered sugar
• 1–2 tablespoons milk or cream
• ½ teaspoon almond extract

Optional Toppings

• Sliced almonds
• Pearl sugar

How to Make This Recipe

Making this Ultimate Homemade Almond Kringle is easier than it looks and follows a simple, bakery-style process that delivers flaky layers and a rich almond center. The method is similar to a classic Danish kringle recipe but streamlined for home bakers. Cold butter is worked into the dough to create tender, crisp layers, while chilling helps maintain structure during baking. The almond filling is mixed until smooth and fragrant, giving this almond kringle recipe its signature flavor. Shaping the dough into an oval allows the filling to bake evenly and creates the traditional kringle look found in popular almond kringle Trader Joe’s and O&H almond kringle styles. Once baked, a light almond glaze finishes the pastry, adding sweetness and shine without overpowering the nutty filling. This ultimate homemade almond kringle recipe works beautifully for holidays, brunch, or any time you want a bakery-quality Danish pastry at home.

🛒 Steps:

• Prepare the kringle dough by combining flour, sugar, and salt, then cutting in cold butter until crumbly for a flaky almond kringle dough
• Mix sour cream and egg, then gently form the dough, ensuring a tender Danish-style kringle texture
• Chill the dough to help create crisp layers and prevent spreading during baking
• Make the almond filling by creaming butter, sugar, almond flour, and extracts until smooth and aromatic
• Roll the dough into a rectangle and spread the almond filling evenly for a balanced almond kringle recipe
• Fold, seal, and shape the dough into a classic oval kringle ring
• Bake until golden brown and flaky, achieving a bakery-style ultimate homemade almond kringle
• Drizzle with almond glaze and add sliced almonds or pearl sugar for a traditional Danish finish

Expert Cooking Tips

Perfecting this Ultimate Homemade Almond Kringle comes down to technique and a few expert-level details that elevate flavor and texture. Using very cold butter is essential for creating flaky layers similar to a classic Danish almond kringle or an almond kringle recipe puff pastry style bake. Chilling the dough allows the butter to stay intact, producing crisp edges and a tender center. The almond filling should be smooth but thick, ensuring it stays in place while baking and delivers that rich, bakery-style flavor found in Trader Joe’s and O&H almond kringle recipes. Avoid overmixing the dough, as a gentle hand keeps the pastry light and delicate. When glazing, apply it while the kringle is slightly warm so it sets beautifully without melting away. These techniques ensure your ultimate homemade almond kringle recipe turns out consistent, flavorful, and visually stunning every time.

💡 Expert Tips:

• Use cold, cubed butter to create flaky layers in your almond kringle dough
• Chill the dough before shaping to maintain structure and classic Danish kringle texture
• Keep the almond filling thick to prevent leaking during baking
• Shape the kringle into a tight oval for even baking and a traditional almond kringle look
• Bake until deeply golden for a crisp exterior and soft interior
• Glaze while warm for a smooth finish that enhances the almond kringle flavor
• Add sliced almonds or pearl sugar for an authentic bakery-style presentation

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This Ultimate Homemade Almond Kringle brings together everything that makes a classic Danish pastry so special—flaky layers, rich almond filling, and a sweet glaze that finishes it perfectly. With simple ingredients and an approachable method, this almond kringle recipe delivers bakery-quality results right from your own kitchen. Whether you’re recreating a favorite almond kringle Trader Joe’s style treat, baking a festive Christmas kringle recipe, or preparing a comforting dessert for everyday enjoyment, this recipe fits any occasion. The flexibility of the dough and filling allows you to customize flavors while still keeping the authentic Danish kringle experience. Once you try this ultimate homemade almond kringle recipe, it’s sure to become a go-to pastry for brunches, holidays, and special moments shared around the table.

Ultimate Homemade Almond Kringle

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• Author: Savannah
• Total Time: 1 hour
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

A buttery, flaky Danish-style pastry filled with rich almond paste and topped with a sweet vanilla-almond glaze. This ultimate homemade almond kringle delivers bakery-quality results at home—crispy on the outside, tender inside, and perfect for holidays, brunch, or special occasions.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (1 large oval kringle – serves 8–10):

For the Kringle Dough:

• 2 ¼ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cubed
• ½ cup sour cream (or whole milk)
• 1 large egg

For the Almond Filling:

• 1 cup almond flour
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 1–2 tablespoons milk or cream
• ½ teaspoon almond extract

Optional Toppings:

• Sliced almonds
• Pearl sugar

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Instructions

📝 Instructions:

Step 1: Prepare the Dough
In a large bowl, whisk flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. In a separate bowl, mix sour cream and egg. Add to flour mixture and gently combine until dough forms.

Shape dough into a rectangle, wrap tightly, and refrigerate for at least 1 hour.

Step 2: Make the Almond Filling
In a medium bowl, cream butter and sugar until smooth. Beat in egg, almond extract, and vanilla. Stir in almond flour until a thick paste forms. Chill until ready to use.

Step 3: Shape the Kringle
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll dough into a 10×16-inch rectangle. Spread almond filling lengthwise down the center. Fold sides over the filling and gently seal. Shape into an oval ring.

Step 4: Bake
Bake for 25–30 minutes, or until golden brown and crisp. Cool slightly before glazing.

Step 5: Glaze & Finish
Whisk powdered sugar, milk, and almond extract until smooth. Drizzle glaze over warm kringle and sprinkle with sliced almonds if desired.

Notes

• Shortcut Option: Use puff pastry for a faster kringle recipe.
• Flavor Variations: Add raspberry jam, apple filling, or chocolate.
• Holiday Favorite: Ideal as a Christmas kringle recipe or festive brunch pastry.
• Storage: Keeps fresh 2 days at room temperature or 4 days refrigerated.

• Prep Time: 25 minutes
• Cook Time: 25–30 minutes
• Category: Dessert / Pastry
• Method: Baked
• Cuisine: Danish / Scandinavian