What is an almond kringle and how is it different from other pastries?

An almond kringle is a traditional Danish pastry known for its flaky layers and rich almond filling. Unlike standard danish pastries, an almond kringle recipe is shaped into an oval ring and has a softer interior with a crisp, buttery exterior, similar to popular almond kringle Trader Joe’s styles.

Can I make this Ultimate Homemade Almond Kringle using puff pastry?

Yes, this Ultimate Homemade Almond Kringle can be adapted into an almond kringle recipe using puff pastry for a quicker option. Puff pastry creates a lighter, crisp texture while still delivering the signature almond flavor found in classic Danish kringle recipes.

How should I store homemade almond kringle?

Store your ultimate homemade almond kringle at room temperature for up to two days or refrigerate for up to four days. For best texture, allow it to come to room temperature before serving.

Can I customize the filling in this almond kringle recipe?

Absolutely. While almond filling is traditional, you can add fruit preserves, chocolate, or even apple filling to create variations like an apple kringle recipe or holiday-style Christmas kringle recipe.

Ultimate Homemade Almond Kringle Recipe

Description

A buttery, flaky Danish-style pastry filled with rich almond paste and topped with a sweet vanilla-almond glaze. This ultimate homemade almond kringle delivers bakery-quality results at home—crispy on the outside, tender inside, and perfect for holidays, brunch, or special occasions.

Ingredients

Scale

🛒 Ingredients (1 large oval kringle – serves 8–10):

For the Kringle Dough:

2 ¼ cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cubed
½ cup sour cream (or whole milk)
1 large egg

For the Almond Filling:

1 cup almond flour
½ cup granulated sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon almond extract
½ teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar
1–2 tablespoons milk or cream
½ teaspoon almond extract

Optional Toppings:

Sliced almonds
Pearl sugar

Instructions

📝 Instructions:

Step 1: Prepare the Dough
In a large bowl, whisk flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. In a separate bowl, mix sour cream and egg. Add to flour mixture and gently combine until dough forms.

Shape dough into a rectangle, wrap tightly, and refrigerate for at least 1 hour.

Step 2: Make the Almond Filling
In a medium bowl, cream butter and sugar until smooth. Beat in egg, almond extract, and vanilla. Stir in almond flour until a thick paste forms. Chill until ready to use.

Step 3: Shape the Kringle
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll dough into a 10×16-inch rectangle. Spread almond filling lengthwise down the center. Fold sides over the filling and gently seal. Shape into an oval ring.

Step 4: Bake
Bake for 25–30 minutes, or until golden brown and crisp. Cool slightly before glazing.

Step 5: Glaze & Finish
Whisk powdered sugar, milk, and almond extract until smooth. Drizzle glaze over warm kringle and sprinkle with sliced almonds if desired.

Notes

Shortcut Option: Use puff pastry for a faster kringle recipe.
Flavor Variations: Add raspberry jam, apple filling, or chocolate.
Holiday Favorite: Ideal as a Christmas kringle recipe or festive brunch pastry.
Storage: Keeps fresh 2 days at room temperature or 4 days refrigerated.

Prep Time: 25 minutes
Cook Time: 25–30 minutes
Category: Dessert / Pastry
Method: Baked
Cuisine: Danish / Scandinavian