Description
Light, airy, and pillowy, these classic French beignets are flavored with vanilla and dusted generously with powdered sugar. Perfect for breakfast, brunch, or an indulgent dessert, they’re best served warm and fresh. A simple yet authentic treat that brings a taste of France to your kitchen.
Ingredients
🛒 Ingredients (makes ~12 beignets):
For the Beignets:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
2 tablespoons granulated sugar
2 large eggs
¾ cup whole milk, warm
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil, for frying
For Dusting:
1 cup powdered sugar (adjust as desired)
Instructions
📝 Instructions:
Step 1: Prepare the Dough
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, mix warm milk, melted butter, eggs, and vanilla extract.
Gradually combine wet and dry ingredients to form a soft, slightly sticky dough.
Step 2: Shape the Beignets
Lightly flour your work surface.
Roll out dough to about ½-inch thickness.
Cut into 2-inch squares or rectangles.
Step 3: Fry the Beignets
Heat oil in a deep pan to 350°F (175°C).
Fry beignets in batches for 2–3 minutes per side until golden brown.
Remove with a slotted spoon and drain on paper towels.
Step 4: Serve
While still warm, dust generously with powdered sugar.
Serve immediately for best texture and flavor.
Notes
- Vanilla Boost: Add a few drops of vanilla bean paste for extra aroma.
- Make Ahead: Fry beignets fresh, but dough can be refrigerated up to 24 hours.
- Mini Version: Cut smaller squares for bite-sized treats.
- Serving Idea: Pair with coffee, hot chocolate, or a fruit compote.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / French Pastry
- Method: Fried / Dusting
- Cuisine: French