If you’re looking for a Vegan Cherry Almond Dump Cake that’s quick, easy, and utterly delicious, you’re in the right place! This recipe is family-friendly, customizable, and perfect for busy weeknights or special occasions. With minimal prep and just one pan, it delivers the comforting flavors of a classic dessert while staying plant-based. Sweet cherries, almond flavor, and a tender, moist topping make this dump cake a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
If you’re craving a dessert that’s quick, easy, and irresistibly delicious, this Vegan Cherry Almond Dump Cake is exactly what you need. With just a few simple ingredients, you can create a dessert that tastes like it took hours to prepare—but without the stress. Sweet, tart cherries combine perfectly with a subtle almond flavor, creating a comforting and flavorful treat the whole family will love.
What makes this recipe extra special is its versatility. You can make it for busy weeknights, casual gatherings, or even special occasions, and it’s fully customizable with toppings, mix-ins, or even a splash of dairy-free chocolate. Plus, cleanup is a breeze since it’s all baked in one pan.
Whether you’re a seasoned vegan baker or just looking for a fuss-free dessert, this Vegan Cherry Almond Dump Cake hits all the right notes: sweet, nutty, tender, and satisfying. Once you try it, this dump cake will quickly become your go-to dessert for any occasion.
Ingredients for This Recipe
The beauty of this Vegan Cherry Almond Dump Cake is in its simplicity. Using just a few pantry staples, you can create a dessert that’s bursting with flavor and texture. The cherry pie filling provides a sweet and slightly tart base, while the cake mix forms a light, fluffy topping that bakes into golden perfection. Adding melted butter (or a vegan alternative) ensures a tender, moist crumb, and a touch of almond extract enhances the nutty flavor that complements the cherries beautifully. Sliced almonds add a delicate crunch, making each bite satisfying.
This combination of ingredients keeps the recipe easy, quick, and family-friendly while still delivering the comforting flavors of a classic dump cake. Optional toppings like whipped cream or vanilla ice cream take this dessert to the next level, making it perfect for celebrations or a simple weeknight treat.
🛒 Ingredients:
- 2 cans (21 oz each) cherry pie filling
- 1 box white or yellow cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- ½ teaspoon almond extract
- ¼ cup sliced almonds
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a Vegan Cherry Almond Dump Cake is as simple as it gets. The magic lies in layering high-quality ingredients without any mixing fuss. Start with the cherry pie filling, which creates a juicy, flavorful base. Next, the cake mix is sprinkled evenly over the cherries, forming a sweet, fluffy crust once baked. Adding melted butter and almond extract ensures richness and enhances the nutty cherry flavors. Finally, topping with sliced almonds before baking adds a delightful crunch that contrasts perfectly with the soft, tender cake underneath.
This recipe is perfect for beginners and busy bakers alike. In just a few simple steps, you can create a dessert that tastes like it took hours, but with minimal effort. Serve it warm with optional whipped cream or vanilla ice cream for a cozy, indulgent treat that will quickly become a favorite.
📝 Steps:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread 2 cans (21 oz each) cherry pie filling evenly in the dish.
- Sprinkle 1 box white or yellow cake mix (15 oz) over the cherries.
- Drizzle ½ cup melted butter evenly on top.
- Add ½ teaspoon almond extract and ¼ cup sliced almonds.
- Bake 40–45 minutes, or until golden brown and bubbly.
- Serve warm, optionally with whipped cream or vanilla ice cream.
Expert Cooking Tips
Even though a Vegan Cherry Almond Dump Cake is incredibly simple, a few expert tips can elevate it from good to extraordinary. Start with high-quality cherry pie filling—look for one with whole cherries for the best texture and flavor. Using a cake mix that’s fresh ensures a fluffy, golden crust. Melted butter (or a vegan alternative) and almond extract enhance richness and highlight the nutty cherry notes, while sliced almonds on top provide a perfect crunch.
For an even better result, avoid overbaking: remove the cake once it’s golden and bubbly, so it remains moist. Let it rest for a few minutes before serving to allow the flavors to meld. Optional toppings like vegan whipped cream or dairy-free ice cream make this dessert extra special. Following these tips guarantees your Vegan Cherry Almond Dump Cake will impress every time.
💡 Expert Tips:
- Use high-quality cherry pie filling with whole cherries
- Ensure cake mix is fresh for a fluffy, golden topping
- Drizzle melted butter evenly to create a tender crumb
- Add almond extract for extra nutty flavor
- Top with sliced almonds for texture and crunch
- Bake until golden and bubbly; avoid overbaking
- Serve warm with vegan whipped cream or dairy-free ice cream
FAQs
1. What makes a dump cake “vegan”?
A Vegan Cherry Almond Dump Cake uses plant-based alternatives for butter and any dairy toppings, while keeping the classic dump cake method simple: layering cherry filling, cake mix, and vegan butter for a quick, moist dessert.
2. Can I make a cherry dump cake with other flavors?
Absolutely! Variations like cherry pineapple dump cake, chocolate cherry dump cake, or cherry cream cheese dump cake are easy to adapt while following the same vegan method.
3. How do I make this dump cake with minimal ingredients?
You can make a simple cherry dump cake with 3 ingredients: cherry pie filling, vegan cake mix, and plant-based butter. Sprinkle, drizzle, and bake for a delicious, fuss-free dessert.
4. What’s the best way to serve Vegan Cherry Almond Dump Cake?
Serve warm for maximum flavor. Optional toppings like vegan whipped cream or dairy-free ice cream elevate the dessert, making it perfect for family gatherings or a cozy weeknight treat.
5. Can I store leftovers?
Yes! Store in an airtight container in the fridge for up to 4 days. Reheat portions in the microwave for a few seconds to enjoy warm.
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This Vegan Cherry Almond Dump Cake is proof that simple ingredients can create extraordinary flavor. Quick, easy, and family-friendly, it’s perfect for busy weeknights, special occasions, or anytime you want a comforting, customizable dessert. The sweet cherries, nutty almond flavor, and tender cake topping make it irresistible, while optional vegan whipped cream or dairy-free ice cream adds a decadent touch. Try this recipe today, and discover why it’s destined to become a favorite in your dessert rotation.
Print
Cherry Almond Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A simple yet sophisticated dessert featuring tart cherries, almond flavoring, and a buttery golden cake topping. Sliced almonds add crunch and texture, making this a perfect dessert for gatherings or special occasions.
Ingredients
🛒 Ingredients:
2 cans (21 oz each) cherry pie filling
1 box white or yellow cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
½ teaspoon almond extract
¼ cup sliced almonds
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cherry Layer: Spread cherry pie filling evenly in the dish.
Cake Layer: Sprinkle dry cake mix evenly over the cherries. Do not stir.
Top with Butter & Almonds: Drizzle melted butter over the cake mix. Sprinkle almond extract and sliced almonds evenly on top.
Bake: Bake uncovered for 40–45 minutes until the top is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Top with whipped cream or ice cream if desired.
Notes
- For extra almond flavor, fold ¼ cup finely chopped almonds into the cake mix before sprinkling.
- Nut-free option: omit almonds or replace with sunflower seeds.
- Leftovers can be refrigerated for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American