Welcome to Eminent Recipes! This Vegan Dump Cake: Peach Raspberry Dump Cake is all about comfort, ease, and flavor. It’s quick, easy, and family-friendly—perfect for busy weeknights or special occasions. Combining sweet peaches and tangy raspberries, this one-pot dessert delivers a perfectly balanced bite every time. Simple, customizable, and made with love, it’s the kind of cozy treat that makes vegan baking both effortless and delicious.
Why You’ll Love This Recipe
You’ll fall in love with this Vegan Dump Cake: Peach Raspberry Dump Cake because it’s everything a quick, comforting dessert should be—simple, flavorful, and completely fuss-free. This recipe brings together the sweet, juicy goodness of peaches with the vibrant tartness of raspberries, creating the perfect balance in every bite. Whether you’re new to vegan baking or an experienced cook, this Vegan Dump Cake: Peach Raspberry Dump Cake proves that plant-based desserts can be just as indulgent as traditional ones.
It’s an ideal choice for busy weeknights, family gatherings, or any time you crave a warm, fruit-filled dessert with minimal effort. No fancy tools or long prep required—just layer, bake, and enjoy. The golden, buttery-like topping (made dairy-free!) pairs beautifully with the luscious fruit filling beneath. Plus, it’s customizable—try adding peaches and cream flavor or mixing in blueberries for a new twist.
Wholesome, easy, and irresistibly good—this vegan dump cake is your go-to comfort dessert for every occasion.
Ingredients for This Recipe
The beauty of this Vegan Dump Cake: Peach Raspberry Dump Cake lies in its simplicity—just a handful of easy-to-find ingredients that come together for a perfectly sweet and tangy dessert. Each component adds something special: peaches bring natural sweetness, raspberries add brightness, and the cake mix creates a soft, crumbly topping that bakes to golden perfection. The melted butter binds everything together while adding rich flavor, and a touch of vanilla enhances the fruit’s aroma.
This Vegan Dump Cake: Peach Raspberry Dump Cake is also flexible—swap raspberries for blackberries, or try a peaches and cream version with coconut whipped topping. You’ll love how these humble ingredients transform into a warm, comforting dessert ideal for any occasion.
🛒 Ingredients:
1 can (29 oz) sliced peaches in syrup – drained slightly for balanced sweetness
2 cups fresh or frozen raspberries – or use 1 can raspberry pie filling
1 box (15 oz) yellow or white cake mix – vegan-friendly if needed
½ cup (1 stick) unsalted butter, melted – or vegan butter substitute
1 teaspoon vanilla extract (optional)
Optional topping: whipped cream or vanilla ice cream
How to Make This Recipe
Making this Vegan Dump Cake: Peach Raspberry Dump Cake couldn’t be easier! It’s a one-pan dessert that’s all about layering, not mixing. Start by preparing your baking dish with a light coat of vegan butter or non-stick spray. Pour in the sliced peaches and raspberries, spreading them evenly to create a fruity, colorful base. These vibrant layers give the cake its natural sweetness and tangy contrast.
Next, sprinkle the dry cake mix evenly over the fruit—this forms the crumbly, golden topping once baked. Melted vegan butter (or your favorite dairy-free alternative) gets poured on top, helping the cake mix bake into a rich, buttery crust. The gentle hint of vanilla ties everything together, enhancing the fruity aroma and flavor.
Bake until golden and bubbly, and enjoy warm with vegan whipped cream or a scoop of dairy-free ice cream. The result? A perfectly balanced Vegan Dump Cake: Peach Raspberry Dump Cake that’s cozy, quick, and irresistibly delicious.
🧁 Steps at a Glance:
Step 1: Preheat oven to 350°F (175°C)
Step 2: Spread peaches and raspberries evenly in your baking dish
Step 3: Sprinkle cake mix evenly over fruit
Step 4: Pour melted vegan butter over the top
Step 5: Add vanilla extract (optional)
Step 6: Bake 40–45 minutes or until golden brown
Expert Cooking Tips
Perfecting your Vegan Dump Cake: Peach Raspberry Dump Cake is all about balance, layering, and smart substitutions. Each ingredient plays a key role in achieving that irresistible flavor and texture. Peaches add juicy sweetness, raspberries bring a hint of tang, and the cake mix creates that golden, crumbly topping everyone loves. Melted vegan butter ensures a rich flavor without any dairy, while vanilla extract enhances the fruit’s natural aroma.
For the best results, slightly drain the peaches so your dessert isn’t too runny. If using frozen raspberries, let them thaw first to prevent excess moisture. Spread the fruit evenly before adding the cake mix—uneven layering can cause dry spots. Drizzle the melted vegan butter evenly across the top so every bite gets that perfect buttery crisp.
This Vegan Dump Cake: Peach Raspberry Dump Cake can also be customized—add sliced almonds, shredded coconut, or switch up the fruit for endless variations. Simple tweaks, stunning results!
🍴 Pro Tip Bars:
Drain Peaches Slightly: Keeps the texture perfectly moist, not soggy
Thaw Frozen Raspberries: Reduces excess liquid
Even Layering: Prevents dry or undercooked spots
Pour Butter Evenly: Ensures a golden, crisp topping
Add Vanilla Extract: Enhances fruit aroma and depth
Customize Freely: Try blueberries, blackberries, or peaches and cream versions
FAQs
1. Do raspberries and peaches go well together in a Vegan Dump Cake: Peach Raspberry Dump Cake?
Yes! The sweet peaches pair perfectly with tart raspberries, creating a bright, balanced flavor in every bite. This combination gives your Vegan Dump Cake: Peach Raspberry Dump Cake its signature fruity richness and irresistible aroma.
2. Can I use fresh fruit instead of canned or frozen?
Absolutely! Fresh peaches and raspberries work beautifully. Just drain any excess juice to prevent the cake from becoming soggy.
3. What’s the biggest mistake to avoid when making a vegan dump cake?
Avoid overmixing! The secret to a tender texture is layering, not stirring. Let the ingredients bake naturally into a soft, buttery crust.
4. Why is it called a “dump cake”?
It gets its name because you simply “dump” the ingredients into a pan—no mixer or fancy steps required. It’s the ultimate easy dessert for busy bakers!
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The Vegan Dump Cake: Peach Raspberry Dump Cake is the ultimate easy dessert—sweet, fruity, and full of homemade comfort. With just a few simple ingredients, you can create a bakery-worthy treat that’s both plant-based and irresistibly delicious. The combination of juicy peaches, tart raspberries, and a golden, crumbly topping delivers the perfect balance of flavor and texture in every bite.
What makes this Vegan Dump Cake: Peach Raspberry Dump Cake so special is its effortless preparation. No mixing, no complicated steps—just layer, bake, and enjoy! It’s ideal for busy weeknights, weekend gatherings, or when you need a quick dessert that impresses without stress. Pair it with vegan whipped cream or dairy-free ice cream for an extra touch of indulgence.
Whether you’re new to vegan baking or a seasoned pro, this easy dump cake proves that plant-based desserts can be both simple and satisfying. One bite, and it’ll become your go-to recipe for comfort, flavor, and pure joy.
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Peach Raspberry Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
This bright and juicy dessert combines the sweetness of peaches with the tart pop of raspberries, topped with a buttery, golden cake crust. It’s easy, eye-catching, and perfect for summer gatherings or cozy family desserts.
Ingredients
🛒 Ingredients:
1 can (29 oz) sliced peaches in syrup (drained slightly)
2 cups fresh or frozen raspberries (or 1 can raspberry pie filling)
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract (optional)
Optional topping: whipped cream or vanilla ice cream
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Fruit Layer: Spread peaches evenly in the dish, then scatter raspberries over them. Drizzle with vanilla extract if using.
Cake Layer: Sprinkle the dry cake mix evenly over the fruit. Do not stir.
Top with Butter: Drizzle melted butter evenly across the surface, making sure most of the mix is moistened.
Bake: Bake uncovered for 40–45 minutes, until golden and bubbly.
Cool & Serve: Let cool slightly. Serve warm with whipped cream or ice cream.
Notes
- For extra tang, add a teaspoon of lemon zest or a splash of lemon juice over the fruit before baking.
- To make it lower sugar, use fruit packed in juice instead of syrup and a sugar-free cake mix.
- Store leftovers covered in the fridge up to 3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American