1. Can I make Vegan Peach Almond Dump Cake with fresh or frozen peaches?

Yes! Fresh or frozen peaches work wonderfully in this vegan peach almond dump cake. If using frozen peaches, thaw and drain them first. Fresh peaches bring a naturally sweet, juicy flavor that enhances the almond aroma beautifully.

2. Can I use a different cake mix for this peach almond dump cake?

Absolutely. You can use a yellow, white, or vanilla cake mix to make this peach almond dump cake. For a vegan version, choose a dairy-free cake mix and substitute melted vegan butter.

3. How can I make my Vegan Peach Almond Dump Cake extra crunchy?

For added crunch, sprinkle extra sliced almonds or crushed graham crackers on top before baking. This gives your vegan peach almond dump cake a crisp, golden texture that pairs perfectly with the tender peaches underneath.

4. How should I store leftover peach almond dump cake?

Store leftover Vegan Peach Almond Dump Cake in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or microwave before serving for that warm, freshly baked taste.

Vegan Peach Almond Dump Cake – Easy & Delicious Dessert 2025

Description

This elegant twist on a classic dump cake layers juicy peaches with a golden, buttery cake topping and a subtle almond flavor. The toasted almonds add a satisfying crunch and a hint of sophistication — perfect for brunches, potlucks, or after-dinner desserts.

Ingredients

Scale

🛒 Ingredients:

2 cans (29 oz each) sliced peaches in syrup, drained slightly
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
½ teaspoon almond extract
¼ cup sliced almonds
Optional: whipped cream or vanilla ice cream for serving

Instructions

📝 Instructions:

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Peach Layer: Spread peaches evenly in the baking dish. Drizzle with almond extract.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Top with Butter & Almonds: Drizzle melted butter evenly over the top, then sprinkle sliced almonds across the surface.
Bake: Bake uncovered for 40–45 minutes, until the topping is golden and bubbly.
Cool & Serve: Cool slightly before serving. Top with whipped cream or ice cream if desired.

Notes

For extra almond flavor, mix 2 tablespoons of almond flour into the cake mix before sprinkling.
Lightly toast almonds before baking for a more pronounced nutty crunch.
Store leftovers covered in the fridge up to 3 days; reheat before serving.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American