Q1: What is the biggest mistake to avoid when making a Vegan Strawberry Lemon Dump Cake?

The biggest mistake is mixing the layers. A Vegan Strawberry Lemon Dump Cake works best when the strawberries, cake mix, and melted vegan butter stay separate. This allows the fruit to bubble beneath while the top becomes golden, crumbly, and perfectly textured.

Q2: Do lemon and strawberries go well together in a vegan dump cake?

Absolutely! The tangy lemon enhances the sweetness of the strawberries, creating a naturally balanced flavor. This combination makes every bite of your Vegan Strawberry Lemon Dump Cake taste bright, fresh, and irresistibly summery.

Q3: Why is it called a dump cake?

It’s called a dump cake because you simply “dump” all the ingredients — fruit, cake mix, and vegan butter — into the pan without mixing. The layers bake together into a soft, gooey, and crispy-topped Vegan Strawberry Lemon Dump Cake.

Q4: What ingredients make up a Vegan Strawberry Lemon Dump Cake?

This vegan version includes fresh or frozen strawberries, lemon juice, lemon zest, vegan cake mix, and melted vegan butter. Together, they create a simple, dairy-free dessert that’s bursting with citrusy sweetness and buttery crumble.

Vegan Strawberry Lemon Dump Cake – Best Easy Dessert 2025

Description

This vibrant dessert combines juicy strawberries and tangy lemon for a fresh, fruity flavor balance. Baked under a buttery, golden cake topping, it’s the perfect mix of tart and sweet — ideal for spring and summer gatherings.

Ingredients

Scale

🛒 Ingredients:

4 cups fresh or frozen strawberries, hulled and sliced
¼ cup granulated sugar (optional, for extra sweetness)
Zest and juice of 1 large lemon
1 box lemon or yellow cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: whipped cream or lemon zest for garnish

Instructions

📝 Instructions:

Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread strawberries evenly in the dish. Sprinkle with sugar (if using), lemon juice, and lemon zest.
Cake Layer: Sprinkle dry cake mix evenly over the fruit. Do not stir.
Add Butter: Drizzle melted butter evenly over the top.
Bake: Bake uncovered for 35–40 minutes, until the topping is golden and the filling is bubbly.
Cool & Serve: Cool slightly, then serve warm with whipped cream and a sprinkle of lemon zest.

Notes

For a tangier flavor, add 1–2 tablespoons of lemon curd between the fruit and cake mix layers
If using frozen strawberries, no need to thaw — just add 5 minutes to the baking time.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baked
Cuisine: Summer