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Velvety Marshmallow Fruit Dip with Cream Cheese

Velvety Marshmallow Fruit Dip with Cream Cheese


  • Author: Savannah
  • Total Time: 75
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

A luxurious, no-bake dip combining creamy full-fat cream cheese and marshmallow fluff. Perfect for fresh fruit, this adaptable, easy-to-make spread keeps its texture for hours. Alcohol-free and customizable to seasonal fruits.


Ingredients

Scale

Cream cheese, full-fat 8 oz
Marshmallow fluff, churned style 7 oz
Vanilla extract, alcohol-free 1 tsp (optional)
Lemon juice 1 tbsp


Instructions

Set cream cheese at room temperature for 1-2 hours before use
Check consistency by pressing with fingertip; microwave in 10-second bursts if needed
Mount mixer at medium speed until smooth
Scrape bowl once during mixing
Increase to high speed for final 30 seconds
Add marshmallow in thirds while mixing
Add vanilla (if using) and lemon juice halfway through
Stop mixing immediately to prevent deflation
Let rest for 10 minutes before serving

Notes

Use glass containers for storage to minimize condensation
Coat bowl edges with oil to prevent sticking
If dip cracks, add more lemon juice to rebind
Alcohol-free vanilla extract required

  • Prep Time: 15
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 202
  • Sugar: 14g
  • Sodium: 2288mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 42mg