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White hot chocolate topped with whipped cream and marshmallows

White Hot Chocolate


  • Author: Savannah
  • Total Time: ~10 minutes
  • Yield: 23 servings 1x
  • Diet: Vegetarian

Description

A creamy, comforting white chocolate drink that’s perfect for cozy nights. This decadent beverage blends melted white chocolate with warm milk, topped with whipped cream and optional sprinkles. Ideal for winter, holidays, or whenever you need a sweet treat in a mug.


Ingredients

Scale

🛒 Ingredients (serves 2–3 cups):

For the Drink:

  • 2 cups whole milk (or any milk of choice)

  • ½ cup white chocolate chips or chopped white chocolate

  • 1 teaspoon vanilla extract

  • 12 tablespoons sugar (optional, depending on sweetness preference)

For Topping:

  • Whipped cream

  • Mini marshmallows (optional)

  • White chocolate shavings or sprinkles (optional)


Instructions

📝 Instructions:

Step 1: Heat Milk
Pour milk into a small saucepan over medium heat. Warm until steaming, but not boiling.

Step 2: Melt Chocolate
Add white chocolate chips to the warm milk. Stir continuously until fully melted and smooth.

Step 3: Add Flavor
Stir in vanilla extract and sugar (if using). Taste and adjust sweetness as desired.

Step 4: Serve & Decorate
Pour into mugs. Top with whipped cream, mini marshmallows, and white chocolate shavings or sprinkles. Serve immediately for the best creamy texture.

Notes

  • Dairy-Free Option: Use almond, oat, or soy milk and dairy-free white chocolate.
  • Extra Creamy: Heat ¼ cup heavy cream with milk before adding chocolate.
  • Make Ahead: Prepare the chocolate milk base in advance, reheat gently before serving.
  • Flavor Twist: Add a pinch of cinnamon or peppermint extract for a seasonal twist.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage / Hot Drink
  • Method: Stove-top / Stirred
  • Cuisine: American / Dessert Drink