What is wonton soup made of?

Wonton soup is made with delicate dumplings filled with seasoned meat such as pork, chicken, or beef, served in a light aromatic wonton soup broth made from chicken stock, soy sauce, ginger, and sesame oil.

Can I make an easy wonton soup recipe at home?

Yes, an easy wonton soup recipe can be made in about 30 minutes using simple wonton soup ingredients like ground meat, wonton wrappers, and chicken broth.

What makes an authentic wonton soup recipe?

An authentic wonton soup recipe uses fresh ginger, garlic, soy sauce, sesame oil, and a clear flavorful broth combined with handmade wontons.

Can I make chicken wonton soup instead of pork?

Yes, chicken wonton soup is a popular variation that is lighter but still flavorful.

Is wonton soup healthy?

Homemade wonton soup can be a healthy option because the broth is light and the ingredients are simple and balanced.

Wonton Soup Recipe – Easy Authentic Chinese Dumpling Soup 2026

Name: Wonton Soup
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb ground pork or chicken; 2 green onions; 2 cloves garlic; 1 tsp fresh ginger; 1 tbsp soy sauce; 1 tsp sesame oil; 30 wonton wrappers; 6 cups chicken broth; 1 cup bok choy; white pepper

Description

Wonton soup is a comforting Chinese classic featuring delicate dumplings filled with seasoned meat, usually pork or chicken, served in a light and aromatic broth. This homemade version is simple yet authentic, with tender wontons simmered in a savory chicken broth flavored with ginger, garlic, soy sauce, and sesame oil. Perfect as an appetizer or a light meal, it’s warm, satisfying, and ready in about 30 minutes.

Ingredients

Scale

🛒 Ingredients (Serves 4):

For the Wontons:

1 lb ground pork or ground chicken
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon salt
¼ teaspoon white pepper
30–35 wonton wrappers
Small bowl of water (for sealing wrappers)

For the Broth:

6 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, sliced
1 clove garlic, smashed
½ teaspoon white pepper
1 cup baby bok choy or spinach (optional)
2 green onions, sliced (for garnish)

Instructions

📝 Instructions:

Step 1: Prepare the Wonton Filling

In a mixing bowl, combine ground pork (or chicken), green onions, garlic, ginger, soy sauce, sesame oil, salt, and white pepper. Mix until well combined.

Step 2: Assemble the Wontons

Place a wonton wrapper on a clean surface.
Add about 1 teaspoon of filling to the center.
Moisten the edges with water, fold into a triangle, and press to seal.
Bring the two bottom corners together and press gently to form the traditional wonton shape. Repeat with remaining wrappers.

Step 3: Prepare the Broth

In a large pot, bring chicken broth to a gentle simmer.
Add soy sauce, sesame oil, ginger slices, garlic, and white pepper.
Let simmer for about 5 minutes to develop flavor.

Step 4: Cook the Wontons

Carefully add the wontons to the simmering broth.
Cook for about 4–5 minutes, or until they float and the filling is cooked through.

Step 5: Add Vegetables & Serve

Add bok choy or spinach and cook for another minute.
Ladle soup into bowls and garnish with sliced green onions. Serve hot.

Notes

Freezing Tip: Uncooked wontons can be frozen on a tray, then stored in a freezer bag for up to 3 months. Cook directly from frozen.
Flavor Boost: Add a splash of rice vinegar or chili oil for extra depth.
Protein Options: Ground shrimp, turkey, or beef can also be used for different variations.
Shortcut: Use store-bought frozen wontons for a quick 10-minute soup.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Soup / Appetizer
Method: Simmered / Boiled
Cuisine: Chinese 🍜