Description
A soft, tender loaf packed with fresh zucchini and melty chocolate chips. This easy, super moist zucchini bread is perfectly sweet with a hint of cinnamon, making it ideal for breakfast, snack time, or dessert.
Ingredients
🛒 Ingredients (for one 9×5-inch loaf):
For the Bread:
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup vegetable oil
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups grated zucchini (lightly packed, do not over-drain)
¾ cup chocolate chips (semi-sweet or dark)
Optional Add-ins:
½ cup chopped walnuts or pecans
¼ cup sour cream or Greek yogurt (for extra moisture)
Instructions
📝 Instructions:
Step 1: Prepare Oven and Pan
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Combine Wet Ingredients
In a large bowl, whisk oil, granulated sugar, and brown sugar until smooth. Add eggs one at a time, then mix in vanilla.
Step 4: Add Zucchini
Fold in grated zucchini. Do not squeeze out all the moisture—this helps create a super moist texture.
Step 5: Combine and Add Chocolate Chips
Gradually add dry ingredients to the wet mixture. Stir just until combined. Fold in chocolate chips (and nuts if using).
Step 6: Bake
Pour batter into the prepared pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Moisture Tip: Avoid overmixing the batter to keep the bread soft and tender.
- Storage: Store in an airtight container for up to 3 days or refrigerate up to a week.
- Freezing: Slice and freeze for up to 3 months for easy grab-and-go treats.
- Healthier Option: Swap half the flour with whole wheat flour or reduce sugar slightly.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert / Snack
- Method: Baked
- Cuisine: American