Description
These addictive 2-ingredient pizza chips are a game-night staple. Simple, customizable, and perfectly crispy on the edges with melted cheese on the inside. Great for kids or adults looking for a convenient on-the-go snack.
Ingredients
2 cups shredded mozzarella cheese
20 slices halal turkey pepperoni or vegan alternative
Instructions
Preheat oven to 400°F (200°C)
Line a baking sheet with parchment paper for easy cleanup
Scoop small mounds of mozzarella onto the baking sheet
Space mounds 2 inches apart for even cooking
Place one pepperoni slice on each mozzarella mound
Gently press to secure without squishing
Bake for 5-7 minutes until golden and bubbly
Let rest 3-5 minutes before serving to maintain crispiness
Notes
Use part-skim mozzarella for a lighter option
Freshly shredded cheese ensures the best texture
Thicker pepperoni slices offer a more pronounced flavor
Avoid overcrowding the baking sheet for even browning
Substitute pepperoni with vegan alternatives or add parmesan for extra flavor
- Prep Time: 10
- Cook Time: 7
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 45
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 9mg