Description
This moist and zest-filled cake perfectly balances tart cranberries with a vibrant orange citrus base. By processing fresh orange zest directly into the sugar, we create an aromatic foundation that ensures every bite is packed with natural fragrance. With a light, tender crumb achieved through buttermilk, this comforting dessert is simple to prepare for any occasion and is entirely alcohol-free, making it a perfect wholesome treat for casual Sunday tea or a festive celebratory finish to a weeknight meal.
Ingredients
1 cup granulated sugar
1 orange, zested
1/2 cup unsalted butter, softened
1 large egg, room temperature
1 1/2 tsp pure vanilla extract
2 tsp baking powder
1 tsp fine sea salt
2 cups all-purpose flour
1/2 cup buttermilk
2 cups fresh or frozen cranberries
2 tbsp sparkling sugar for topping
Instructions
Preheat your oven to 350F and line a 9×9 inch baking pan with parchment paper.
Combine granulated sugar and orange zest in a food processor, pulsing until the sugar is pale orange and fragrant.
In a large bowl, cream together the orange-infused sugar and softened butter until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Whisk together the flour, baking powder, and salt in a separate bowl.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, mixing until just combined.
Fold in the cranberries gently using a spatula.
Spread the batter uniformly into the prepared pan and sprinkle the top with sparkling sugar.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before slicing.
Notes
Ensure your buttermilk and egg are at room temperature for the best emulsion. If using frozen cranberries, do not thaw them before folding into the batter to prevent bleeding color. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 20
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 285
- Sugar: 22g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg