Description
This simplified, delicious dessert combines crisp orchard apples with rich caramel undertones for a perfect autumn treat. By utilizing a dump-and-bake technique, this healthy cake provides a professional-grade dessert without the stress of complicated baking. Featuring a tender fruit base, crunchy walnuts, and a warm hit of cinnamon, this moist cake is the perfect solution for family gatherings or busy weeknights, delivering gourmet bakery flavors in an accessible format.
Ingredients
6 cups apples, peeled, cored, and finely chopped
1 cup caramel topping (sugar-free)
1 teaspoon ground cinnamon
2 cups walnuts, finely chopped
15.25 ounces dry yellow cake mix
0.5 cup unsalted butter, melted
Instructions
Preheat your oven to 350 degrees F.
Spray a 13×9-inch baking dish thoroughly with nonstick cooking spray.
Distribute the chopped apples in a uniform single layer across the bottom of the pan.
Drizzle the caramel topping evenly over the apple layer.
Sprinkle the ground cinnamon over the caramel and apples.
Spread the chopped walnuts in an even layer across the top.
Pour the dry yellow cake mix directly over the walnut layer, ensuring the fruit is covered.
Drizzle the melted butter evenly over the dry cake mix.
Bake for 45 minutes until the top is golden brown and the fruit is tender.
Cool slightly before serving.
Notes
Use a sugar-free caramel sauce to maintain the healthier profile of the recipe. Ensure the butter is drizzled evenly to moisten the dry cake mix for an even crust. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg