Description
Experience a vibrant, nutrient-dense dessert that perfectly balances the earthy notes of high-quality matcha with a light, buttery crumb. This recipe is designed for home bakers seeking professional results without the time intensity of traditional cake baking. Utilizing common pantry staples like buttermilk and fresh eggs, this elegant tea cake offers a sophisticated flavor profile that remains perfectly family-friendly. Ideal for afternoon tea or weekend brunch, its tender texture and signature green hue make it an effortless centerpiece that delivers pure indulgence in every slice.
Ingredients
7 tbsp Unsalted butter, softened
1 cup Granulated sugar
2 Large eggs, room temperature
1 tsp Pure vanilla extract
1.5 tbsp Culinary grade matcha powder
1 cup All-purpose flour, sifted
1 tsp Baking powder
1/3 cup Full-fat buttermilk
2 cups Powdered sugar, sifted
2 tbsp Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease a square baking pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the sifted flour, matcha powder, and baking powder.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
Pour the batter into the prepared pan and smooth the top.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely on a wire rack.
Whisk together the powdered sugar and heavy cream until smooth to create the glaze.
Drizzle or spread the glaze over the cooled cake before serving.
Notes
Ensure your buttermilk and eggs are at room temperature for the best emulsion.
Check the activity of your baking powder before starting to ensure a proper rise.
For an even more vibrant color, ensure you are using a high-quality culinary grade matcha powder.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 38g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg