Description
Crispy, flavor-packed crackers infused with Mexican spices and veggie oil. Ready in 25 minutes, these gluten-free-friendly snacks are perfect for any occasion.
Ingredients
3 tablespoons vegetable oil
1 packet taco seasoning (2.5 oz)
15–16 oz box crackers (gluten-free optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili flakes (optional)
Instructions
Preheat oven to 250°F (120°C)
Whisk vegetable oil with taco seasoning in a medium bowl
Add garlic powder, onion powder, and chili flakes
Toss cracker pieces in the oil-seasoning mixture
Spread in a single layer on a baking sheet
Bake until golden and crisp (10-15 minutes)
Notes
Use store-bought or homemade taco seasoning
Adjust spice level by adding/removing chili flakes
Store in airtight container up to 3 days
Gluten-free crackers recommended
Bake in single layers for best crispiness
- Prep Time: 10
- Cook Time: 15
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3-4 crackers
- Calories: 120
- Sugar: 0g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg