Description
An effortless, comforting American dessert that combines luscious apple filling with a buttery, golden crisp cake topping. This recipe utilizes high-quality prepared ingredients for a consistent, warm treat perfect for busy weeknights or unexpected guests. The cinnamon infusion creates an inviting aroma, while the contrast between the syrupy fruit and the crunchy crust ensures every bite is satisfying. It is the ultimate quick dessert solution for those seeking home-cooked comfort without the long preparation time.
Ingredients
42 oz Apple Fruit Filling (2 cans)
1/2 tsp Ground Cinnamon
13.25 oz Yellow Cake Mix
1 cup Salted Butter, melted
Instructions
Preheat your oven to 350°F.
Grease a 9×13-inch baking dish.
Pour both cans of apple fruit filling into the baking dish and spread evenly.
Sprinkle the cinnamon evenly over the apple layer.
distribute the dry cake mix over the fruit layer without stirring.
Drizzle the melted butter evenly over the top of the cake mix.
Bake for 50 minutes or until the top is golden brown and the fruit is bubbling.
Remove from the oven and let cool slightly before serving.
Notes
Try using a spice cake mix instead of yellow cake mix for a deeper, more aromatic flavor profile. You can lightly work the butter into the cake mix with a fork to ensure no raw powder spots remain, but avoid overworking it to keep the crust light and crisp.
- Prep Time: 5
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg