Description
This quick and comforting Apple Cinnamon Dump Cake is the ultimate stress-free dessert for busy home bakers. By layering pre-made fruit filling with a simple cake mix and golden butter, you achieve a professional-quality treat with a crisp, buttery topping and tender, spiced apple center. It is an ideal, family-friendly solution for warm, autumnal dessert cravings that come together in minutes.
Ingredients
2 cans (21 oz each) Lucky Leaf Apple Fruit Filling
1/2 tsp Ground Cinnamon
1 box (13.25 oz) Yellow Cake Mix
1 cup (2 sticks) Unsalted Butter, melted
Instructions
Preheat your oven to 350°F.
Grease a 9×13-inch baking dish with non-stick spray or butter.
Pour both cans of apple filling into the baking dish and spread evenly.
Sprinkle the ground cinnamon over the apple layer.
Spread the dry cake mix uniformly over the apple filling.
Pour the melted butter evenly across the top of the cake mix.
Use a fork to gently touch any remaining dry spots to ensure they are moistened by the butter.
Bake for 45 to 50 minutes until the top is golden brown and the filling is bubbling.
Cool for 10 minutes before serving.
Notes
Use high-quality melted butter for better hydration of the cake mix. Add a pinch of salt to the butter if you wish to balance the sweetness. Serve warm, preferably with a scoop of vanilla ice cream.
- Prep Time: 20
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 38g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg