Description
This stress-free Apple Cinnamon Dump Cake combines spiced orchard apples with a buttery, golden cake crust for a warm, comforting dessert. Relying on simple layering rather than complex mixing, this recipe yields a restaurant-quality texture with minimal effort. It is the perfect solution for busy weeknights, delivering a moist apple compote base and a beautifully crisp topping that always pleases a crowd.
Ingredients
2 (21 oz) cans Lucky Leaf Apple Fruit Filling
1/2 tsp ground cinnamon
1 (13.25 oz) box yellow cake mix
1 cup (2 sticks) unsalted butter, melted
Instructions
Preheat your oven to 350°F.
Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
Pour both cans of apple fruit filling into the dish and spread evenly with a spatula.
Sprinkle the cinnamon uniformly over the apple layer.
Distribute the dry cake mix evenly across the apples; do not stir.
Drizzle the melted butter evenly over the entire surface of the cake mix.
Use a fork to gently poke the dry spots to ensure all of the cake mix is moistened.
Bake for 45 to 50 minutes until the top is golden brown.
Notes
Substitute yellow cake mix with spice cake mix for an extra seasonal flavor. Add ground nutmeg to the cinnamon for added warmth. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 38g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg