Description
This quick and comforting apple dump cake is the ultimate solution for busy cooks needing a delicious, crowd-pleasing dessert. Featuring succulent canned apple pie filling topped with a buttery layer of yellow cake mix, it creates a foolproof, golden-brown cobbler texture with minimal effort. Perfect for last-minute gatherings or a simple weeknight treat, this recipe takes all the stress out of baking while delivering consistent, high-quality results every single time.
Ingredients
2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
0.5 cup butter, melted
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
Pour both cans of apple pie filling into a 9×13-inch baking dish.
Spread the apple filling evenly across the bottom of the dish using a spatula.
Sprinkle the dry yellow cake mix evenly over the top of the apple filling layer.
Drizzle the melted butter evenly over the surface of the dry cake mix.
Bake for 40 minutes until the top is golden brown.
Remove from the oven and allow to cool for 15 minutes before serving.
Notes
You can substitute the yellow cake mix with spice or white cake mix for different flavor profiles. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 5
- Cook Time: 40
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 38g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg