Description
Indulgent layered croissants with halal-certified turkey, melted cheese, and a tangy Dijon glaze. Perfect for brunch or dinner, these flaky bites balance savory and nutty flavors in 25 minutes.
Ingredients
Buttery croissants, 6 large
Halal-certified smoked turkey slices, 12
Cheese slices (cheddar or Gruyère), 6
Dijon mustard, 2 tablespoons
Unsalted butter, 3 tablespoons
Non-alcoholic tamari Worcestershire sauce, 1 teaspoon
Garlic powder, ½ teaspoon
Poppy seeds, 1 teaspoon
Dried parsley, ½ teaspoon
Instructions
Preheat oven to 375°F (190°C)
Unfold croissants onto baking sheets
Layer turkey and cheese slices inside
Whisk melted butter with Dijon, Worcestershire, garlic, and poppy seeds
Brush glaze over croissants
Sprinkle parsley
Bake for 15 minutes until golden and crisp
Notes
Substitute turkey with sautéed mushrooms for vegetarian version
Use store-bought croissants for fastest results
Add sliced cherry tomatoes for freshness
Storage: Keep refrigerated up to 3 days
Freeze unbaked croissants with fillings wrapped airtight
- Prep Time: 10
- Cook Time: 15
- Category: Baking
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 croissant
- Calories: 420
- Sugar: 1g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg