Description
A creamy, protein-rich baked yogurt dessert requiring no eggs. This easy-to-make fusion treat offers a custard-like texture with customizable toppings. Perfect for halal or non-alcoholic diets, it’s a light yet indulgent alternative to traditional desserts.
Ingredients
2 cups thick yogurt
1 cup condensed milk or ½ cup sugar + ½ cup cream
½ tsp cardamom (optional)
½ cup fruit/nuts (optional)
Instructions
Strain 2 cups yogurt with muslin cloth for 1.5 hours
Whisk strained yogurt until smooth. Add condensed milk (or sugar + cream blend) and vanilla
Fold in cardamom first, then gently stir in chopped fruits/nuts
Pour mixture into ramekins. Place in oven with water bath at 350°F for 25 minutes
Notes
Strain yogurt until it passes the spoon test for optimal texture
Use room-temperature dairy to prevent curdling
Test doneness by gently jiggling the ramekins—center should vibrate slightly
Cover with aluminum foil if browning too quickly
Chill at least 2 hours before serving for best firmness
Customize with seasonal fruits, nuts, or cocoa powder for variation
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 portion (per ramekin)
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 15mg