Description
This easy American banana nut bread uses overripe bananas for natural sweetness and moisture, paired with walnuts for a satisfying crunch. Made in one bowl with pantry staples, it’s perfect for busy weeknights or lazy weekends.
Ingredients
2 cups all-purpose flour
1½ teaspoons baking soda
Pinch of salt
1 cup granulated sugar (198 g)
½ cup vegetable oil (99 g)
2 large eggs
1 teaspoon vanilla extract
4 medium ripe bananas (overripe preferred)
1 cup coarsely chopped walnuts (113 g)
Instructions
Preheat oven to 350°F (180°C)
Line two 9×5-inch loaf pans with parchment paper
In a large bowl, combine flour, baking soda, salt, and sugar
Add vegetable oil, eggs, and vanilla extract; mix until smooth
Mash bananas with a fork and fold into batter
Stir in walnuts by hand
Divide batter evenly between prepared pans
Bake for 45 minutes, or until a toothpick inserted into center comes out clean
Cool in pans for 10 minutes, then invert onto wire racks to cool completely
Notes
Use whole wheat flour for a nuttier flavor
Substitute melted coconut oil for vegetable oil
Replace eggs with 2 tbsp flaxseed meal mixed with 3½ tbsp water for a vegan option
Pecans or almonds work as alternatives to walnuts
Store in an airtight container for up to 5 days
Wrap tightly for freezer storage up to 2 months
- Prep Time: 15
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg