Description
Fudgy brownie base layered with banana pudding and vanilla wafers. A simple, adaptable dessert perfect for gatherings or weeknight baking.
Ingredients
1 box (15.25 oz) vanilla cake mix
2 large eggs
1/3 cup vegetable oil
1 tsp vanilla extract
1 package (4 oz) banana pudding mix
2 cups cold milk
1 cup whipped topping
2 ripe bananas
1 cup (crushed) vanilla wafers
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
In a large bowl, mix cake mix, eggs, oil, and vanilla extract until combined.
Spread half the batter into the pan.
In a separate bowl, mix banana pudding with milk until smooth.
Fold in mashed bananas, then spread over the cake batter.
Sprinkle crushed vanilla wafers evenly on top.
Bake for 20 minutes or until set. Cool completely before slicing.
Notes
For gluten-free: Use gluten-free cake mix and vanilla wafers.
Dairy-free: Substitute almond or oat milk and non-dairy whipped topping.
Refrigerate leftovers (covered) for up to 5 days.
Crushed graham crackers work as an alternative to vanilla wafers.
- Prep Time: 15
- Cook Time: 20
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie piece
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg