Description
A warm and comforting berry cobbler featuring a juicy fruit filling and a buttery biscuit topping. Perfect for summer gatherings and nostalgia-filled desserts.
Ingredients
8 cups mixed berries (approx. 1kg), fresh or frozen
1/2 cup granulated sugar (100g)
2 tablespoons cornstarch (15g)
1 teaspoon lemon juice, optional
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour (188g)
1/3 cup granulated sugar (65g)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter (85g), cold and cubed
1/2 cup buttermilk (120ml), cold (or substitute with regular milk)
Coarse sugar, for topping
Instructions
Preheat oven to 350°F (177°C)
Grease a 9×13-inch pan using butter or non-stick spray
In a large bowl, gently fold together berries, sugar, cornstarch, lemon juice, and vanilla extract
Pour the berry mixture into the prepared pan
In another bowl, combine flour, 1/3 cup sugar, baking powder, and salt
Cut in cold butter until the mixture resembles coarse crumbs
Stir in cold buttermilk until the dough begins to come together
Drop rounded tablespoons of the dough over the berry mixture
Sprinkle coarse sugar over the top
Bake for 55 minutes, or until golden brown and bubbly
Cool slightly before serving
Notes
Fruit combinations can be varied with blueberries, raspberries, blackberries, and strawberries.
For best results, use fresh berries when in season.
If the cobbler browns too quickly, cover with aluminum foil.
- Prep Time: 15
- Cook Time: 55
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of the cobbler)
- Calories: 320
- Sugar: 35g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg