Description
A vibrant, moist birthday cake made with mashed bananas and freeze-dried strawberries, offering natural sweetness and a festive touch. Topped with light whipped cream and fresh fruit, it’s an easy, family-friendly dessert perfect for milestone celebrations. No pork, alcohol, or rich fillings—just a balance of comfort and elegance.
Ingredients
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 ½ cups mashed bananas (about 3–4 overripe bananas)
½ cup crushed freeze-dried strawberries
⅓ cup neutral oil (e.g., canola or vegetable)
½ cup unsweetened applesauce (optional)
2 large eggs
1 cup granulated sugar
Instructions
Preheat oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
In a large bowl, whisk together flour, baking powder, and baking soda.
In another bowl, beat mashed bananas, sugar, and eggs until smooth.
Mix in oil and applesauce (if using), then stir in crushed strawberries.
Combine wet and dry ingredients, stirring until just mixed (slightly lumpy is fine).
Pour batter into the prepared pan and bake for 20 minutes, until a toothpick inserted comes out clean.
Let cool for 10 minutes in the pan before inverting onto a serving plate.
Garnish with whipped cream and fresh berries before serving.
Notes
For a lighter flavor, substitute applesauce for oil (reduce oil and add ½ cup applesauce).
Cake can be stored in an airtight container at room temperature for up to 2 days or refrigerated for 4–5 days.
Decorate with additional fresh fruits (e.g., raspberries, blueberries, kiwi slices) for a more vibrant presentation.
- Prep Time: 15
- Cook Time: 20
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg