Description
A quick, golden-crust dessert with juicy blackberries and a custard-like filling. Perfect for gatherings or warm-weather desserts, this no-fail cobbler pairs beautifully with vanilla ice cream.
Ingredients
1 cup all-purpose flour
3/4 cup cane sugar plus extra
1 1/2 teaspoons baking powder
1/2 teaspoon sea salt
1 cup milk
4 tablespoons unsalted butter melted
1 teaspoon vanilla extract
2 cups blackberries
Vanilla ice cream for serving
Instructions
Preheat oven to 375°F (190°C)
Whisk flour, 3/4 cup sugar, baking powder, and salt in a bowl
Stir in melted butter, milk, and vanilla extract until smooth
Pour half the batter into a greased 9×13-inch baking dish
Arrange blackberries over the batter
Top with remaining batter
Sprinkle extra sugar on the surface
Bake 50-65 minutes until golden and bubbles form
Notes
Frozen blackberries work without thawing; add 1/4 cup extra sugar if less ripe
Use cast iron skillet for extra-crisp crust
Reheat leftover slices in oven (350°F, 10-15 mins) to restore crust
Vegan version: use maple syrup instead of cane sugar
- Prep Time: 15
- Cook Time: 60
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg