Description
A simple yet impressive dessert featuring a layer of fresh, slightly tart blackberries topped with a sweet, tender cake crust. This Blackberry Dump Cake is the perfect comfort food for any occasion, requiring minimal effort for maximum deliciousness.
Ingredients
4 ½ cups Fresh Blackberries (can substitute with frozen, do not thaw completely)
1 ½ cups White Sugar (granulated)
1 cup (2 sticks) Unsalted Butter, thinly sliced
1 (15.25 ounce) package French Vanilla Cake Mix (dry, any vanilla or yellow cake mix will work)
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
Spread the fresh blackberries evenly over the bottom of a 9×13 inch baking dish.
Sprinkle the granulated sugar over the blackberries.
Place the thinly sliced unsalted butter evenly over the sugar-dusted berries.
Evenly distribute the dry cake mix over the butter slices, ensuring full coverage.
Bake for 45 minutes, or until the topping is golden brown and the berries are bubbling.
Notes
Allow the dump cake to cool slightly before serving.
Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Adjust the sugar slightly based on the sweetness of your blackberries.
If using frozen blackberries, ensure they are not fully thawed to prevent a watery consistency.
- Prep Time: 10
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the cake
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg