Description
Crispy, gooey Mexican fusion quesadillas with smoky BBQ chicken, sweet-hot honey, and melted cheddar. Perfect for quick weeknights or picnics. Serve with lime and avocado for balance.
Ingredients
2 cups cooked shredded chicken (rotisserie or baked)
1/2 cup barbecue sauce (no alcohol)
2 tablespoons hot honey (chili-infused maple optional)
2 cups shredded cheddar cheese
6 thick flour tortillas
2 tablespoons butter or olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chopped green onions (optional)
Moisture-free cheese (e.g., Monterey Jack)
Instructions
Combine chicken, barbecue sauce, hot honey, paprika, garlic powder, and onion powder in a bowl
Preheat Blackstone griddle to 400°F (200°C) and add oil
Place tortillas on griddle, sprinkle cheese and green onions on half
Fold tortillas in half, press edges, and cook 3-4 minutes per side
Transfer to parchment paper to rest 5 minutes
Notes
Pre-warm tortillas under a warmer to prevent tears
Use naan or pita for thick-crusted alternative
Substitute barbecue sauce with smoked chipotle ketchup
Butter can be omitted for oil-only cooking
Adjust dairy for lactose sensitivity
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Searing
- Cuisine: Mexican Fusion
Nutrition
- Serving Size: 1 quesadilla
- Calories: 310
- Sugar: 8g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 45mg