Description
A tender, blueberry-studded coffee cake with a golden streusel topping, ready in 1 hour. Customize blueberry quantity or swap berries for a quick, crowd-pleasing breakfast or snack.
Ingredients
1 ½ cups granulated sugar
½ cup shortening
2 large eggs
1 cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
3 cups blueberries
1 cup light brown sugar
½ cup butter
Instructions
Preheat oven to 350°F (175°C)
Line a 9-inch round baking pan with parchment paper
Combine sugar and shortening in a large bowl
Beat in eggs, milk, and vanilla
In a separate bowl, whisk flour, baking powder, and salt
Gently fold dry ingredients into wet mixture
Fold in blueberries
Transfer batter to prepared pan
In a small bowl, mix brown sugar and butter for streusel
distribute streusel on top
Bake 40-50 minutes until golden
Notes
Use coconut sugar for a caramel note
Substitute almond or oat milk for dairy-free
Freeze strawberries/raspberries for seasonal variation
Clarified butter extends shelf life
Cool completely before slicing
- Prep Time: 20
- Cook Time: 40
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg