Description
A cozy, no-fuss breakfast bake combining cottage cheese, blueberries, and oats for a light yet satisfying meal. Perfect for busy mornings or weekend feasts.
Ingredients
1 cup cottage cheese (full or low-fat)
2 large eggs
½ cup rolled oats (use gluten-free if needed)
¼ cup honey or maple syrup
1 tsp vanilla extract
1 tsp baking powder
½ tsp cinnamon
¼ tsp salt
1 cup fresh or thawed blueberries
Optional: lemon zest
Instructions
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Whisk cottage cheese until smooth; add eggs and a pinch of salt, blending well.
Stir in honey/maple syrup, vanilla, oats, baking powder, cinnamon, and salt.
Gently fold in blueberries (and lemon zest if using).
Spread the batter evenly in the prepared dish.
Bake for 35–40 minutes until golden and set. Let cool slightly before slicing.
Notes
Customize with dairy-free milk for vegan options. Use coconut flour for a gluten-free version. Store leftovers in the fridge for up to 2 days.
- Prep Time: 10
- Cook Time: 40
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg