Description
This fuss-free dessert is the ultimate stress-free treat for any occasion. By layering fresh, juicy blueberries with a sweet cake topping and golden butter, you create a professional-quality warm dessert with minimal effort. Perfect for busy weeknights or unexpected guests, this one-pot wonder delivers a comforting combination of tart fruit and buttery, crisp textures that pairs wonderfully with a scoop of vanilla ice cream.
Ingredients
4 cups fresh blueberries (or frozen)
1/2 cup white sugar
1 teaspoon ground cinnamon
15.25 ounce box yellow cake mix
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
Combine the fresh blueberries, white sugar, and ground cinnamon in a 9×13-inch baking pan.
Spread the blueberry mixture evenly across the bottom of the dish using a spatula.
Cover the entire blueberry layer with the dry yellow cake mix, ensuring an even distribution.
Drizzle the melted butter slowly and evenly over the top of the dry cake mix.
Place the pan into the center rack of the preheated oven.
Bake for approximately 30 minutes or until the top turns a light golden brown color.
Notes
You can substitute fresh blueberries with frozen berries without thawing them first.
Ensure the butter is distributed evenly to avoid dry patches of cake mix.
Serve warm for the best texture, ideally with a side of vanilla ice cream or whipped cream.
- Prep Time: 5
- Cook Time: 35
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 32g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg