Description
A classic, no-fuss dessert that combines sweet blueberry pie filling with a crunchy, buttery golden crust. This one-pan wonder uses simple pantry staples to achieve a warm, bubbling treat that is perfect for busy weeknights or unexpected guests. It is a comforting, family-friendly dish that delivers a homemade flavor profile with minimal preparation effort.
Ingredients
1 box yellow cake mix
3/4 cup unsalted butter, sliced into thin pats
2 (21 oz) cans blueberry pie filling
2 cups fresh blueberries, washed and dried
Instructions
Preheat your oven to 350°F.
Grease a 9 x 13 inch baking pan with butter or non-stick spray.
Pour both cans of blueberry pie filling into the prepared pan and spread evenly.
Sprinkle the dry cake mix uniformly over the blueberry layer.
Arrange the pats of cold unsalted butter across the entire top of the dry cake mix.
Scatter the fresh blueberries evenly over the surface.
Bake for 45 minutes until the topping is golden brown and the fruit filling is bubbling.
Notes
You can substitute yellow cake mix with white cake mix if preferred. Ensure the butter is sliced thin for better coverage. Serve warm, optionally with a scoop of vanilla ice cream.
- Prep Time: 5
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 38g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg