Description
Indulge in these elevated brown butter cookies that feature a complex, nutty flavor derived from the caramelized milk solids of browned butter. Complemented by decadent chocolate chunks and a touch of cornstarch for the perfect chewy center, these cookies are a sophisticated twist on the classic homemade treat. By incorporating professional scientific baking techniques like chilling the dough, we ensure a consistent, beautiful texture that stays soft for days. Perfect for special occasions or a comforting weekend snack, these pantry staple cookies are reliable and truly delicious.
Ingredients
1 cup unsalted butter, cubed
1 cup brown sugar
2/3 cup granulated white sugar
2 large eggs, room temperature
1.5 tsp pure vanilla extract
2.75 cups all-purpose flour
1 tsp cornstarch
1 tsp baking powder
1 tsp baking soda
0.5 tsp salt
1.5 cups high-quality chocolate chunks
Instructions
Place butter in a saucepan over medium heat and cook, stirring constantly, until the milk solids turn golden brown and smell fragrant. Remove from heat immediately and pour into a bowl to cool.
Whisk the cooled brown butter with brown sugar and white sugar until smooth.
Add the eggs one at a time and stir in the vanilla extract.
In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
Gradually stir the dry ingredients into the wet mixture until combined.
Fold in the chocolate chunks.
Chill the dough in the refrigerator for at least 45 minutes.
Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto the sheet.
Bake for 12 minutes or until the edges are set and lightly golden.
Notes
Ensure the brown butter is cooled to room temperature before mixing to prevent scrambling the eggs. Chilling the dough is essential to prevent excessive spreading. Store in an airtight container at room temperature to keep them chewy for several days.
- Prep Time: 20
- Cook Time: 12
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 135mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg