Description
These soft and chewy cookies highlight the deep, nutty essence of browned butter paired with the rich, natural sweetness of pure maple syrup. With a hint of warming cinnamon and a perfectly tender crumb, these sophisticated treats are easy to prepare and ideal for cozy fall afternoons. By utilizing a brief chilling period, we ensure that every cookie has crisp edges and a perfectly soft center.
Ingredients
3/4 cup unsalted butter
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/4 cup pure maple syrup
1 large egg plus 1 egg yolk
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
Instructions
Melt the butter in a light-colored saucepan over medium heat, swirling constantly.
Cook for 5 to 7 minutes until golden brown specks appear and a nutty aroma develops.
Pour into a mixing bowl and let cool for 15 minutes.
Whisk the brown sugar, granulated sugar, maple syrup, egg, extra yolk, and vanilla into the cooled butter until smooth.
Fold in the flour, baking soda, and cinnamon until just combined.
Chill the dough for 30 minutes.
Preheat oven to 350°F (175°C).
Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
Bake for 12 minutes until the edges are set and golden.
Cool on a wire rack before serving.
Notes
Ensure you use pure maple syrup rather than pancake syrup for the best flavor. Resting the dough is essential for proper structure and preventing the cookies from spreading too thin. Store in an airtight container for up to 5 days.
- Prep Time: 45
- Cook Time: 12
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg