Description
Indulge in a decadent, moist Butter Pecan Poke Cake that perfectly balances rich caramel, creamy pudding, and the satisfying crunch of toasted pecans. This comfort food classic is designed to be reliable and crowd-pleasing, ensuring every slice is packed with flavor. By using a clever infusion method, the cake remains perfectly textured without becoming mushy, making it an ideal centerpiece for family gatherings and special occasions. It is a simple yet luxurious dessert that will satisfy even the deepest cravings for something sweet and sophisticated.
Ingredients
1 box (15.25 oz) Butter Pecan Cake Mix
3 Large Eggs
1/2 cup Vegetable Oil
1 cup Water
3/4 cup Toasted Pecans, finely chopped
1 can (14 oz) Sweetened Condensed Milk
1/2 cup Caramel Sauce
1 box (3.4 oz) Instant Pudding Mix (Butterscotch or Vanilla)
1 1/2 cups Cold Milk
1 tub (8 oz) Whipped Topping, thawed
Instructions
Preheat your oven to 350°F and grease a 9 x 13-inch baking pan thoroughly.
Combine the cake mix, eggs, oil, water, and 3/4 cup toasted pecans in a large mixing bowl.
Mix the batter until smooth and pour it evenly into the prepared pan.
Bake for 30 minutes or until a toothpick comes out clean, then let the cake cool for 10 minutes.
Use the handle of a wooden spoon to poke holes all over the surface of the cake.
Pour the sweetened condensed milk and caramel sauce evenly over the top, allowing it to seep into the holes.
In a separate bowl, whisk the instant pudding mix with the cold milk until thickened, then spread over the cake.
Top with the whipped topping and refrigerate for at least 4 hours before serving.
Notes
Ensure the cake is completely cooled before adding the pudding layer to prevent melting. Chilling for at least 4 hours is essential for the structure and texture of the slices. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 42g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg