Description
A delectable and simple one-pan dessert inspired by a classic family recipe. These golden, gooey bars combine a rich butterscotch filling with a delicate flour topping. A non-alcoholic, pork-free version using coconut oil and maple syrup also makes this a versatile treat for any occasion.
Ingredients
1 cup (227g) melted butter or coconut oil
1¾ cups (308g) brown sugar, firmly packed
2 large eggs
1 tsp vanilla extract or 1 tsp maple syrup for a vegan option
1½ cups (180g) all-purpose flour or 1 cup all-purpose flour and ½ cup almond flour combined
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking dish with non-alcoholic cooking spray containing flour.
In a bowl, whisk melted butter or coconut oil with 1¾ cups brown sugar until fully combined.
In a separate bowl, whisk 2 large eggs with 1 teaspoon vanilla extract or maple syrup, scraping the bowl to ensure no streaks remain.
Stir in 1½ cups all-purpose flour or the mixed flours until just incorporated—overmixing may result in a tough texture.
Transfer the batter to the prepared pan and spread it evenly using a spatula.
Bake for 25 minutes or until the edges are lightly golden and the surface is jiggling slightly in the center when touched.
Allow the bars to cool completely in the pan before cutting into 16 pieces, using a ruler for even portions.
Notes
For best results, melt butter in a microwave for 30-40 seconds (not scalding) to achieve ideal texture.
Ensure eggs are room temperature to blend smoothly into the mixture.
Use a second bowl for dry ingredients to prevent cross-contamination and reduce lumps.
Chilling the batter for 30 minutes before baking helps minimize any sunken areas.
Bake in an even oven; avoid opening the oven door before 20 minutes to prevent premature sinking.
For a dietary adaptation, use coconut oil and maple syrup in place of butter and brown sugar.
Store in an airtight container at room temperature for up to one week.
- Prep Time: 10
- Cook Time: 25
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 19g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 23mg