Description
This expertly crafted carrot cake delivers a perfect balance of warm spices, fresh grated carrots, and crunchy walnuts, finished with a tangy, velvety cream cheese frosting. By using a precise blend of vegetable oil and brown sugar, this recipe ensures a dense, moist crumb that stays fresh for days. It is a sophisticated yet simple one-bowl delight suitable for busy weeknights or grand family celebrations, guaranteed to become a staple in your home baking repertoire.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 1/2 cups granulated sugar
1/2 cup light brown sugar
1 cup vegetable oil
4 large eggs
2 tsp vanilla extract
3 cups grated carrots
1 cup toasted walnuts or pecans
1/2 cup raisins (optional)
1/2 cup crushed pineapple, well drained
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, beat the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
Combine the wet and dry ingredients until just incorporated.
Fold in the grated carrots, toasted walnuts, raisins, and drained pineapple.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
For the frosting, beat the cream cheese and butter until smooth, then gradually add powdered sugar until creamy.
Spread the frosting generously over the cooled cake.
Notes
Ensure all refrigerated items like eggs and cream cheese are at room temperature for the best texture. Toasting your nuts beforehand significantly enhances the depth of flavor. Store leftovers in an airtight container in the refrigerator to keep the cream cheese frosting fresh.
- Prep Time: 20
- Cook Time: 30
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 38g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg