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Cheesy Tomato Focaccia Rolls: Quick, Flavorful Baked Treats

Cheesy Tomato Focaccia Rolls: Quick, Flavorful Baked Treats


  • Author: Savannah
  • Total Time: 30
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Crispy baked dough stuffed with juicy tomatoes, melted mozzarella, and fragrant oregano. These easy 30-minute rolls offer a Mediterranean-inspired, customizable meal for families.


Ingredients

Scale

12 frozen dinner rolls
1 tbsp olive oil
12 cherry tomatoes
¼ cup shredded mozzarella cheese
1 tsp oregano


Instructions

Preheat oven to 350°F (180°C)
Arrange 12 frozen dinner rolls on a parchment-lined baking sheet, 1-2 inches apart
Drizzle olive oil evenly over the rolls
Press halved cherry tomatoes gently into the dough surface
Sprinkle shredded mozzarella cheese over each roll
Dust oregano evenly across the baking sheet
Bake for 15-20 minutes until golden and crispy

Notes

Use halal-certified frozen dinner rolls
Replace mozzarella with provolone or vegan cheese if preferred
Olive oil can be substituted with avocado or grapeseed oil
Add fresh basil or thyme in place of oregano
Let rolls cool slightly after baking for easier handling

  • Prep Time: 10
  • Cook Time: 20
  • Category: Baking
  • Method: Baking
  • Cuisine: Italian-American Fusion

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg