Description
Crispy and cheesy zucchini breadsticks with a golden crust and molten cheese center, perfect for any occasion. These baked breadsticks offer a savory, satisfying side that’s irresistibly cheesy and packed with zucchini. Ideal for both appetizers and sides.
Ingredients
2 medium, fresh zucchini
2 large eggs
½ cup low-moisture mozzarella cheese (shredded) for base
¼ cup freshly grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup low-moisture mozzarella cheese, shredded for topping
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Shred zucchini using a grater; squeeze moisture out using cheesecloth or paper towels until dry.
In a bowl, mix zucchini, eggs, ½ cup mozzarella (base), parmesan, garlic powder, Italian seasoning, salt, and pepper
Spread the mixture on the prepared baking sheet into a ¼-inch-thick rectangle.
Bake for 25 minutes or until edges turn golden brown, checking doneness around 22 minutes.
Spread the remaining ½ cup shredded mozzarella over the breadstick slab
Return to oven for 7–10 minutes to melt the cheese until gooey and lightly golden
Cut into 1-inch strips and serve warm
Notes
Use vegetarian parmesan to avoid animal rennet if necessary
Adjust cheese quantity based on salt content
For a lighter option, use part-skim mozzarella
Keto-friendly version: substitute no-carb cheese and finely chopped egg whites for added structure
Store leftovers in an airtight container for up to 3 days
- Prep Time: 15
- Cook Time: 32
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 breadstick (1-inch strip)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 40mg