Description
A rich, 45-minute casserole blending tender chicken, vibrant spinach, and a velvety cream cheese sauce topped with melted mozzarella and parmesan for a comforting, crowd-pleasing dish.
Ingredients
2 cups shredded cooked chicken breast
2 cups chopped fresh spinach
8 oz softened cream cheese
1 cup sour cream
1 cup shredded mozzarella
½ cup grated parmesan
2 cloves minced garlic
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
Instructions
Preheat oven to 375°F (190°C)
Whisk cream cheese, sour cream, garlic, onion powder, paprika, and salt until smooth
Stir in shredded chicken and chopped spinach
Transfer mixture to a greased 9×13-inch baking dish
Sprinkle mozzarella and parmesan across the top
Bake for 25–30 minutes until golden and bubbly
Let cool slightly before serving
Notes
Use fully cooked chicken (rotisserie works) to save time
Swap sour cream for plain Greek yogurt if preferred
Cheddar or pepper jack can replace mozzarella/parmesan
Pairs beautifully with crusty bread or rice
Store leftovers covered in fridge for up to 3 days
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving of casserole (≈200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg