Description
These decadent cookies feature a rich, cocoa-infused base paired with sweet white chocolate morsels. By chilling the dough, we achieve a soft, chewy structure that remains perfect for days. This recipe offers a sophisticated twist on the classic chocolate chip cookie, providing a professional-grade dessert that is easy to prepare and sure to impress any guest. It is the ultimate comfort treat for any occasion.
Ingredients
1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1 cup (125g) all-purpose flour
2/3 cup (55g) natural unsweetened cocoa powder
1 teaspoon baking soda
1/8 teaspoon fine sea salt
1 tablespoon milk
1 1/4 cups (225g) white chocolate chips
Instructions
Beat the softened butter, granulated sugar, and brown sugar on medium-high speed for three minutes until fluffy.
Add the egg and vanilla extract, beating on high speed until thoroughly combined.
Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients to the wet mixture on low speed.
Stir in the milk and fold in the white chocolate chips.
Cover the dough and chill in the refrigerator for at least 3 hours.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop dough into balls and place on the sheet.
Bake for 12 minutes until set but still soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chilling the dough is essential for preventing the cookies from spreading too thin. You can use dairy or non-dairy milk as specified in the ingredients. Store in an airtight container at room temperature to keep them soft for several days.
- Prep Time: 195
- Cook Time: 12
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg