Description
Indulge in these quintessential chocolate chip cookies that feature a perfect balance of a buttery, crisp golden exterior and a delightfully soft, chewy center. Developed through years of testing to achieve the ideal texture, this recipe relies on the science of creaming butter and chilling the dough for a deep, complex flavor. These cookies are a reliable, crowd-pleasing treat perfect for busy weeknights or special weekend celebrations, ensuring a professional, bakery-quality result every time you bake them in your own kitchen.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
Flaky sea salt (optional for topping)
Instructions
Whisk the flour, baking soda, and salt together in a medium mixing bowl.
Beat the softened butter, granulated sugar, and brown sugar in a large bowl for 2 minutes until creamy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract until combined.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the semisweet chocolate chips.
Chill the dough for at least 30 minutes to allow the flour to hydrate.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Scoop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10 minutes until the edges are golden but the centers remain soft.
Remove from oven and sprinkle with flaky sea salt if desired.
Notes
Chilling the dough is the most crucial step for depth of flavor and texture. Do not skip this step. Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 10
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg