Description
Indulge in a rich, decadent chocolate mug cake that is perfect for when you need a quick dessert fix. This recipe transforms simple pantry staples into a warm, moist, and fluffy treat in under two minutes. By using vegetable oil and precise ratios, you achieve a tender crumb without the need for an oven. It is the ultimate solution for busy evenings when you crave intense cocoa satisfaction with minimal cleanup.
Ingredients
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp kosher salt
1/2 cup whole milk
1/3 cup vegetable oil
1 large egg
1 tsp vanilla extract
2 tbsp chocolate chips
1 tsp powdered sugar
Instructions
Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a medium bowl until smooth.
Add the milk, vegetable oil, egg, and vanilla extract, whisking until the batter is well combined.
Pour the batter evenly into two 14-ounce microwave-safe mugs, making sure they are no more than halfway full.
Drop one tablespoon of chocolate chips into the center of each mug.
Microwave on high for approximately 90 seconds to 2 minutes until the cake is set.
Dust with powdered sugar before serving if desired.
Notes
Ensure mugs are microwave-safe and do not overfill to prevent messy spills. You can substitute cake flour for a finer crumb or use coconut oil instead of vegetable oil. Dairy-free milk alternatives like almond or soy milk work perfectly in this recipe.
- Prep Time: 5
- Cook Time: 2
- Category: Baking
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg