Description
A rich, creamy chocolate filling in a graham cracker crust with a balanced blend of crunch and sweetness. Quick to make and perfect for gatherings, this dessert proves comfort can be simple and luxurious.
Ingredients
Jell-O Cook & Serve Chocolate Pudding & Pie Filling (5 oz)
Unsweetened Baker’s Chocolate (1 oz)
Milk (3 cups, 2% or whole)
Graham Crackers (12 full-size)
Sugar (1/4 cup)
Butter (6 tablespoons, salted)
Prepared Graham Cracker Crust (optional)
Instructions
Preheat oven to 350°F (180°C)
Crush graham crackers into fine crumbs. Mix with sugar and melted butter to form crust
Press crust into a 9-inch pie dish and bake for 10 minutes
In a saucepan, combine milk, pudding mix, and chocolate. Cook over medium heat, whisking constantly until thickened and smooth
Chill pie for 3 hours, then refrigerate for at least 30 minutes before serving
Notes
Use non-dairy milk for a vegan version
Substitute store-bought crust for convenience
Whip non-alcoholic cream or coconut whipped topping for a halal-friendly garnish
Chill leftovers for up to 3 days
- Prep Time: 20
- Cook Time: 10
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg