Description
These tender Coconut Dream Bars combine a buttery crust, a rich coconut filling, and a chocolatey topping for a delightful dessert. Quick to make yet indulgent in flavor, they are a tribute to comfort and nostalgia in every bite.
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
3/4 cup brown sugar
1 cup semi-sweet chocolate chips
1 egg
1 cup shredded coconut
1/4 cup coconut flour
1/4 tsp salt
1 tsp vanilla extract
3 tbsp heavy cream
Instructions
Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper
In a bowl, combine all-purpose flour, granulated sugar, and melted butter until a crust forms
Press the crust into the pan and smooth it with fingers or a rolling pin
Bake the crust for 12–15 minutes until golden
In another bowl, whisk together egg, brown sugar, and vanilla
Stir in shredded coconut, coconut flour, and salt to create a thick, chewy filling
Spread filling evenly over the warm crust
Bake for 20–25 minutes until the center is set and the top is golden
In a microwave-safe bowl, combine chocolate chips, heavy cream, and melted butter
Microwave in 20-second bursts, stirring after each, until smooth and glossy
Pour chocolate mixture over cooled bars and spread gently
Chill the bars in the refrigerator for 1–2 hours until the topping is set
Cut into 16 equal bars and serve
Notes
For a nutty flavor, lightly toast coconut before mixing into the filling
Coconut sugar can be used instead of granulated sugar for a caramelly note
Vegan option: use dairy-free butter, egg substitute, and vegan chocolate
Store in an airtight container in the refrigerator for up to 5 days
- Prep Time: 15
- Cook Time: 45
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg