Description
Experience the wonder of this self-layering dessert that creates a rich custardy base, a creamy filling, and a perfectly toasted coconut crown all from one simple batter. This classic American favorite relies on basic chemistry to separate into distinct delicious layers during the bake. Perfect for busy weeknights or special occasions, this easy, one-bowl recipe delivers nostalgic comfort and a balanced sweetness that pairs wonderfully with fresh berries. It is a family-friendly treat that tastes like magic but takes minimal effort to prepare.
Ingredients
4 Large eggs, room temperature
1/2 cup Unsalted butter, melted and slightly cooled
3/4 cup Granulated sugar
1/2 cup All-purpose flour, sifted
2 cups Milk, lukewarm
1 tsp Vanilla extract
1 cup Sweetened shredded coconut
Pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
Whisk the eggs in a large bowl until they are light and frothy.
Add the melted butter, sugar, flour, milk, vanilla extract, and salt to the bowl.
Whisk thoroughly until the batter is completely smooth and free of flour lumps.
Stir in the shredded coconut until evenly distributed.
Pour the thin batter into the prepared pie dish.
Bake for 50 minutes or until the top is golden brown and the center is set.
Allow to cool completely for approximately 2 hours before slicing to ensure perfect layers.
Notes
Ensure your eggs and milk are at room temperature to help the batter emulsify properly. For a cleaner look, you can dust the finished pie with a light coating of powdered sugar before serving. Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 50
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 22g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg