Description
Enjoy tender, flaky cod seasoned with smoky spices and tangy lime, served in warm tortillas with a refreshing cabbage slaw. Perfectly balanced for weeknight comfort, these tacos are customizable and quick to prepare.
Ingredients
1 lb Cod Fillets
2 tbsp Olive Oil
1 tbsp Lime Juice (plus extra for garnish)
1 tsp Garlic Powder
1 tsp Paprika (smoked)
1/2 tsp Ground Cumin
1/2 tsp Salt
1/2 tsp Black Pepper (freshly ground)
8 small Flour/Corn Tortillas
2 cups Shredded Cabbage
1/2 cup Sour Cream (non-dairy option available)
1/4 cup Cilantro (chopped)
Instructions
Pat cod fillets dry using paper towels
Drizzle with 2 tbsp olive oil and 1 tbsp lime juice
Sprinkle 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp cumin, 1/2 tsp salt, 1/2 tsp pepper
Rub seasonings into both sides of fillets
Heat a skillet over medium-high heat
Cook cod fillets until golden brown and flaky, about 3–4 minutes per side
Warm tortillas in the same skillet or microwave
Assemble tacos with a handful of shredded cabbage and a dollop of sour cream
Garnish with fresh lime juice and cilantro
Notes
Tortillas can be substituted with whole wheat flour or corn options for dietary preferences
Replace sour cream with a non-dairy alternative like cashew-based cream for vegan options
Cilantro can be omitted if unavailable
Add diced avocado, salsa, or chili for extra flavor
Season fish a few hours in advance for deeper flavor if time allows
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Pan Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g