Description
Chewy-crisp brownies with crackled stardust toppings. Perfect for gatherings, with contrast of molten centers and planetary-edge crunchiness. Ready in 35 minutes.
Ingredients
Unsalted Butter
10 tablespoons (142g)
Granulated Sugar
1 cup (200g)
Light Brown Sugar
1/3 cup (67g)
Unsweetened Cocoa
3/4 cup + 2 tablespoons
Vanilla Extract
1/2 teaspoon
Large Eggs
2 + 1 yolk
Corn Syrup
1 tablespoon
All-Purpose Flour
2/3 cup (85g)
Cornstarch
1 tablespoon
Sea Salt
1/4 teaspoon
Heavy Cream
1/2 cup
Semi-Sweet Chocolate Chips
1 1/2 cups
Rainbow Sprinkles
To taste
Instructions
Preheat oven to 350°F (180°C)
Line 9×13-inch baking pan with parchment paper
Melt butter in microwave-safe bowl
Whisk melted butter, both sugars, and brown sugar
Add cocoa powder and sift to remove lumps
Mix in vanilla extract
Blend eggs and yolk into batter
Add corn syrup for glossy melt spots
Incorporate flour, cornstarch, and sea salt
Fold in semi-sweet chocolate chips
Pour batter into prepared pan
Sprinkle rainbow sprinkles after baking
Let cool completely
Chill in fridge for clean slicing
Notes
Sub 1/3 spelt flour for allergic option
Use gluten-free sprinkles for dietary restrictions
Seasonal toppings: summer adds crushed Oreos, holidays use rainbow candies
Urges dipped utensils for less gluten mixing
Ideal refrigerator cooling for 1 hour minimum
- Prep Time: 10
- Cook Time: 25
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg