Description
These hearty, savory mini muffins are the ultimate grab-and-go breakfast solution for busy mornings. Featuring a crispy hash brown crust filled with a fluffy egg mixture, flavorful halal turkey bacon, melted cheese, and diced bell peppers, they provide a balanced, nutritious, and satisfying start to your day. Portable, convenient, and easy to customize, these muffins ensure you have a delicious meal ready in minutes.
Ingredients
20 oz refrigerated shredded hash browns
1 tbsp olive oil
1 tsp sea salt
1/2 tsp ground black pepper
2 cups fiesta blend cheese, shredded
12 oz halal turkey bacon, pre-cooked and crumbled
9 extra large eggs
1/2 cup red bell pepper, finely diced
1 tbsp fresh parsley, chopped
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Lightly grease 24 mini muffin tins with cooking spray.
In a bowl, toss shredded hash browns with olive oil, salt, and pepper until evenly coated.
Press a spoonful of the hash brown mixture into the bottom and up the sides of each muffin cup to form a crust.
Bake the hash brown bases for 15 minutes until lightly golden.
While the bases bake, whisk the eggs, diced peppers, and parsley together in a large bowl.
Remove the muffin tin from the oven and distribute the crumbled turkey bacon and cheese evenly into each hash brown cup.
Pour the egg mixture over the bacon and cheese in each cup, filling them almost to the top.
Return the tin to the oven and bake for an additional 20 minutes, or until the eggs are completely set and slightly golden on top.
Allow the muffins to cool for 5 minutes before carefully removing them from the tin.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30-45 seconds or warm in a toaster oven for a crispier crust. You can swap the fiesta cheese for cheddar or Monterey Jack.
- Prep Time: 15
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini muffins
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 140mg